Chinese Food
Finger biscuit
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My friend's birthday. I wanted to make a cake for her. So I made this biscuit to surround her. In fact, finger biscuit can also be called finger shaped cake. It is similar to the way of cake, but there is no oil or milk. It's Crispy just out of the oven. It absorbs the moisture in the air for a long time and becomes soft. You can bake it back or blow it with a blower and it will recover
Cooking ingredients
Cooking Steps
Step1:Egg yolk protein separatio
Step2:Add a few drops of sugar and vanilla essence to the yolk. Beat it. It's ok if the volume is bigger and the color is lighter
Step3:Sift the low gluten flour in advance. Add a few drops of white vinegar into the protein. Beat to dry foamin
Step4:Take half of the egg white and cut it into the yolk paste. Preheat the oven 180 degrees
Step5:Cut and mix the batter into the remaining protein. Add the sifted low gluten flour. Cut and mix evenl
Step6:Pour into the flower mounting bag or fresh-keeping ba
Step7:Extrude the long strip. Bake in the middle of the oven at 180 degrees for 15 minute
Step8:Show a show.
Cooking tips:This recipe comes from Junzhi. It can make about 20 finger biscuits with a length of 9cm. It has skills to surround the 6-inch birthday cake and make delicious dishes.
