Chinese Food
Lady finger cookies (fast, easy, no need to Kwai).
(758677 views)
I wanted to make a cake around the edge. It tastes good after it's out of the oven. My son took it away and made snacks.
Cooking ingredients
Cooking Steps
Step1:Mix the whole egg with white sugar in several times until the white sugar melts slowly and the egg liquid thicken
Step2:Sift in the low powder in several times, mix it evenly, without particles, and finally mix it slightly. It takes a little effort to mount the flower bag, and the round mouth is squeezed to the required length
Step3:Preheated oven 150 ℃ for 12 minute
Step4:It's a wide squeez
Cooking tips:There are skills in making delicious dishes.
