Chinese Food

Cooking Steps

1. 

   Step1:All materials are weighed in advance. Butter is softened in advance. I use this foam powde

2. 

   Step2:Beat the softened butter with salt and sugar powder until it turns white. Add the weighed egg liquid twice. Beat well. Add sifted milk powder, low powder and baking powder. Mix wel

3. 

   Step3:Knead it into a small circle of about 10 grams. I rolled it into the palm width without refrigeration. A tip of it was flattened and dipped with a little egg liquid and almonds

4. 

   Step4:Press the joint with toothpick or a tool that can be used. The back of my fruit knife is very convenient. Pay attention to the force

5. 

   Step5:Preheat the oven 170 degrees in advance. I use the medium and lower parts to bake. Heat them 170 degrees. Heat them 150 degrees. Bake them for about 15 minutes. Next time I have to lower the temperature of the oven. The temperature of the oven is different for everyone. Only for reference

6. 

   Step6:It's out of the oven. My oven is big but the temperature is uneven. The coloring is not good.

7. 

   Step7:Come on, come o

8. 

   Step8:No effec

9. 

   Step9:The effect shows slowl

10. 

    Step10:It's all right. I don't think it's scary

11. 

    Step11:Hee he