Biscuits

amniotic fluid:moderate amount sugar:moderate amount egg:one milk:a bag flour:moderate amount yeast powder:moderate amount https://cp1.douguo.com/upload/caiku/0/1/7/yuan_01ba89f2837b660f3da5bc16afa21c17.jpg

Biscuits

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Biscuits

Cooking Steps

  1. Step1:Prepare ingredients - mutton oil, sugar, milk, egg, flour, yeast powder.

  2. Step2:Add white sugar to the mutton oil and melt it with hand sugar.

  3. Step3:Add the eggs.

  4. Step4:Add milk.

  5. Step5:Add yeast powder.

  6. Step6:Add flour.

  7. Step7:Knead it into smooth dough and wake up.

  8. Step8:Roll it into a 1cm thick round cake.

  9. Step9:Press to shape with abrasive tools.

  10. Step10:Put in the baking tray.

  11. Step11:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Biscuits

Chinese food recipes

Biscuits recipes

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