Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - mutton oil, sugar, milk, egg, flour, yeast powder.

2. 

   Step2:Add white sugar to the mutton oil and melt it with hand sugar.

3. 

   Step3:Add the eggs.

4. 

   Step4:Add milk.

5. 

   Step5:Add yeast powder.

6. 

   Step6:Add flour.

7. 

   Step7:Knead it into smooth dough and wake up.

8. 

   Step8:Roll it into a 1cm thick round cake.

9. 

   Step9:Press to shape with abrasive tools.

10. 

    Step10:Put in the baking tray.

11. 

    Step11:Finished product.