Tiramisu (finger biscuit Oreo version)

yolk:4 cream:320g finger cookie:1 bag Oreo:half bag coffee:5g cocktail:20g cream cheese:500g sugar:100g water:100g scraper:1 cocoa powder:moderate amount https://cp1.douguo.com/upload/caiku/9/a/d/yuan_9a37a69ce712cfed5f7545eb80029dbd.jpg

Tiramisu (finger biscuit Oreo version)

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Tiramisu (finger biscuit Oreo version)

In Italian, tiramisu means take me away. Pull me up. it means to eat such delicious food, and then you will be happy as if you are on a fairyland.

Cooking Steps

  1. Step1:To dismis

  2. Step2:Bring sugar and water to a boil and pour into the egg mixture. Pour in slowly and stir

  3. Step3:in

  4. Step4:5 minutes in

  5. Step5:o

  6. Step6:Chees

  7. Step7:Crea

  8. Step8:Mix the top mixture with a scrape

  9. Step9:Pour the coffee into the cocktail with boiling water and stir evenl

  10. Step10:Finger biscuits in coffee win

  11. Step11:Pour into mol

  12. Step12:Refrigerate for 4 hour

  13. Step13:Let Oreo g

  14. Step14:Oreo Cu

  15. Step15:Try

  16. Step16:Sprinkle with cocoa

  17. Step17:Eatin

  18. Step18:in

Cooking tips:It is skillful to use the instant coffee wine and the egg liquid to make dishes cool and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tiramisu (finger biscuit Oreo version)

Chinese food recipes

Tiramisu (finger biscuit Oreo version) recipes

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