Finger biscuit

egg:5 sugar:250g milk:100g low powder:500g butter:40g https://cp1.douguo.com/upload/caiku/6/c/3/yuan_6c9cf9ef80bfb653bae1f9dd8c2586d3.jpg

Finger biscuit

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Finger biscuit

Cooking Steps

  1. Step1:Put eggs + sugar + milk in the beating bucket. Medium speed sugar. Fast speed bea

  2. Step2:Sift the low powder. Add the first step. Mix well in the slow gear.

  3. Step3:Heat and melt the butter in water. Mix well with the first step and the second step slowly

  4. Step4:Put it into the flower mounting bag. Extrude long strips of the same size and thickness in the baking tray covered with high-temperature cloth.

  5. Step5:Bake. Heat 190 for 1501215 minutes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Finger biscuit

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Finger biscuit recipes

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