Chinese Food
Water chestnut biscuit
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It's time to eat water chestnut again (water chestnut is rich in protein). Add water chestnut pulp to the biscuit. Let this biscuit also bring some seasonality. Hee hee ~
Cooking ingredients
Cooking Steps
Step1:Boil the water chestnut firs
Step2:Take out 60g of pul
Step3:Use spoon to crush slightly. No need to crush. Keep the sense of granul
Step4:Soften butter, beat well, then add sugar powde
Step5:Stir evenl
Step6:Pour in egg liqui
Step7:Stir evenl
Step8:Sift in low flour and rye flou
Step9:Stir evenl
Step10:Pour in water chestnut fles
Step11:Mix evenl
Step12:Make the dough into triangles. Refrigerate for an hou
Step13:Take it out of the refrigerator. Slice i
Step14:Put it into the oven. Oven 170 degrees. 15 minute
Step15:Bake to coo
Step16:Finished produc
Cooking tips:There are skills in making delicious dishes.
