Cooking Steps

1. 

   Step1:Egg yolk protein separatio

2. 

   Step2:Whisk the protein to the blister and add 10g sugar, continue to whisk to the small curved hook of the wet foaming and add 10g suga

3. 

   Step3:Sent to the delicate foam plus 10g sugar

4. 

   Step4:Just send it to the tip hoo

5. 

   Step5:Egg yolk with 30g suga

6. 

   Step6:Send it twice as whit

7. 

   Step7:Check the stability of the protein or the tip hoo

8. 

   Step8:Mix the egg yolk and mix wel

9. 

   Step9:Sift in low gluten flour and mix wel

10. 

    Step10:In this state, the oven is preheated 180 degrees up and dow

11. 

    Step11:Mounting ba

12. 

    Step12:Squeeze into baking pa

13. 

    Step13:Heat up and down 180 degrees for 18 minute

14. 

    Step14:It's a must for tiramisu when it's out of the oven and cold