Chinese Food
Finger biscuit
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About this biscuit, especially for children. Because there is nothing added. Children eat it. Parents will be very relieved. So it's a special dessert.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yol
Step2:Mix the yolk and sugar evenl
Step3:Whisk the egg white with lemon juice. Whisk the sugar three time
Step4:Add half of the egg white into the yolk liquid after beating. Mix it up and down evenly. Put in the remaining protein for the second time. Mix it up and down equally. Add the flour. Mix it up at last
Step5:Put in the carving belt. Squeeze it into the baking tra
Step6:The color needs to be darker. It's just for taking pictures
Step7:Made finger biscui
Cooking tips:There are skills in making delicious dishes.
