Chinese Food
Witch finger biscuit
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Halloween is coming. Let's face it. Maybe it's too similar. Xiao Yuan sent it to the circle of friends. After many friends saw the biscuit, the first reaction was scary . The second reaction was a little disgusting . Only a few of them said wow. It was cool . Xiaoyuan didn't say what it was at first. Too many friends didn't know it was a Halloween Witch finger cookie. They were all scared by the first impression. Hahaha
Cooking ingredients
Cooking Steps
Step1:Butter softens naturall
Step2:Add sugar powder and stir evenl
Step3:Add the broken egg mixture twice or three time
Step4:Sift in low flour. Mix well with scrape
Step5:Dough. Wrap with plastic wrap. Refrigerate for 30 minute
Step6:Take advantage of this time to cut the red dates into the shape of nail
Step7:Take out the dough and divide it into 20 grams. Rub it into long strips that are thinner than your fingers
Step8:Connect a red date with a little water on one end to make nails. Slightly flatte
Step9:Press two marks with a scraper at the knuckle position of the finge
Step10:In order to be more realistic, brush some egg liquid on a little part of the finger. During the baking process, the color of the place where the egg liquid is brushed is darker
Step11:Preheat the oven 170 ° and bake the middle layer for 20 minute
Step12:Take it out and brush it with a little ketchup. It's more vivid
Cooking tips:There are skills in making delicious dishes.
