Chinese Food
Detailed practice of tiramisu finger biscuit Mousse Cake bottom
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:After the separation of yolk and egg white, add sugar to the yolk three times and add a quarter of sugar to the yolk to make it whit
Step3:The egg yolk is mixed evenl
Step4:Then sift in the flour and make a copy without stirring to prevent defoamin
Step5:Pour the batter into the decoration ba
Step6:Use round flower mouth or not suitable flower mouth to squeeze into the baking tray and adjust the size by yoursel
Step7:Sugar powder on siev
Step8:Put it in the oven and heat it up and down for 180 degrees. Bake it for about 17 minutes. The temperature of each oven is different. You need to observe more
Step9:Fragrant finger biscuits are ready to be used to decorate cakes or make mousse cakes. The bottom layer of tiramis is necessary
Cooking tips:The finger biscuit I made is the height of the six inch cake mold, because if you want to make a six inch tiramisu, if you want to eat sugar as a snack, you can reduce it properly. If you want to eat a finger biscuit with a crispy shell, you can wait for the sugar powder to be absorbed, and then sift it into a layer. If you want to look good, you can have white frost on it. You can sift it once when you exchange the baking tray in the middle of the way, and cook delicious dishes Qiao.
