Chinese Food
Interesting biscuits
(163037 views)
Don't look at it. It's black lacquer. It's a pig biscuit with connotation. It's cocoa with chocolate. It's so delicious when you eat a piece of lip and teeth.
Cooking ingredients
Cooking Steps
Step1:Family portrai
Step2:Low gluten flour (120g), cocoa powder (8G), baking powder (2.5G), mix evenly and sif
Step3:Soften the butter (60g) until the hand can poke out the pit (do not soften it into liquid shape, or it will be sticky when kneading the dough
Step4:In the softened butter (60g), add (55g) sugar powder (stir the sugar powder and butter a little and then beat with the egg beater, otherwise the sugar powder will fly out
Step5:Make the color whit
Step6:Add egg liquid (25g) in several times and stir evenl
Step7:Put sifted low gluten flour into butte
Step8:Knead into dough that can not see the dry powder (knead the dough and preheat it in the oven at 180 ℃ for 5 minutes
Step9:When the oven warms up, divide the dough into 16 small preparation
Step10:Flatten with your fingers (play freely, as long as you can make it into a villain, ha ha
Step11:Put a proper amount of heat-resistant chocolate beans to see how much they feel (180 degrees in the middle of the oven for 15 minutes
Step12:The fragrance of the finished product is very attractiv
Step13:I also made red velvet flavor (i.e. cocoa powder is as delicious as red koji powder. The color depends on my preference
Cooking tips:The amount of cocoa powder can be adjusted by yourself. If you like to eat something with strong taste, you can add some more to it. The deeper the color is, the better the cooking is.
