Cooking Steps

1. 

   Step1:Sugar is adjusted according to personal preference. 50g sugar is not too sweet. Just righ

2. 

   Step2:Separate the albumen yolks into oil-free and anhydrous plate

3. 

   Step3:Add 30g sugar to the egg white three times and beat until the beater has a hook

4. 

   Step4:20g sugar in egg yol

5. 

   Step5:Beat with a beater until it's a little bubbl

6. 

   Step6:Take one-third of the egg white and add it to the yolk paste and stir evenl

7. 

   Step7:Add the remaining egg white into the yolk paste. Then sift in the low powder. Turn it over and stir. Do not make circles. It will defoamer

8. 

   Step8:Picture of all materials mixe

9. 

   Step9:Mounting ba

10. 

    Step10:Cut the mounting bag a little bigger. Squeeze it on the silicone pape

11. 

    Step11:Preheat the oven. 190 ℃ for 10 minutes. You can see the color on the bottom of the finger cak

12. 

    Step12:Finished product. Just out of the pictur

13. 

    Step13:Finished produc

14. 

    Step14:Finished product. Back imag

15. 

    Step15:Finished product. Crisp

16. 

    Step16:Sealed after coolin