Cooking Steps

1. 

   Step1:Melt butter in water. Add sugar and egg mixtur

2. 

   Step2:Sun in wheat flour, stir evenly, refrigerate for about half an hou

3. 

   Step3:Just make the shape you want. Put it in the oven for 150 degrees. Bake until the biscuit turns yello

4. 

   Step4:Melt chocolate in water. Crush almonds. Dip chocolate and almonds in biscuits.