Chinese Food
Finger biscuit
(762193 views)
Fried chicken is a simple finger biscuit, but it's really delicious. I like the crispy biscuit. I can't stop eating it. My mother also likes this kind of biscuit that's not too sweet and doesn't add fuel. It's also low in calories. It's a must-have for tiramisu or a flower mounted cake. It's also very good for mousse.
Cooking ingredients
Cooking Steps
Step1:The egg yolks are respectively packed in containers without water or oi
Step2:Beat the protein until it blisters and add 1 / 3 sugar powde
Step3:Add a third of sugar powder when you hit it more delicat
Step4:When you can see the lines, add the rest of the sugar powde
Step5:When you lift the egg head, just stand up with a sharp angle
Step6:Sugar powder added to egg yol
Step7:Break up with eg
Step8:Mix the egg yolk and protein evenly, turn it over with a scraper, do not circle it and stir it to avoid defoamin
Step9:Low powder added after sievin
Step10:Mix evenl
Step11:Into the flower mounting ba
Step12:Cut a hol
Step13:Squeeze the greased paper into the preheated oven and bake at 190 ℃ for 15 minute
Step14:Golden yellow looks appetizing, and can't stop eating, OK
Step15:Mom likes it best, and let me bake more
Cooking tips:When the baked finger biscuits are cold, they will be sealed, otherwise they will not be crispy. When the egg yolks are mixed with protein, they can preheat the oven. When the batters are squeezed, they will be sent to the oven immediately. Ha will not affect the expansion of the batters and the cooking skills.
