Cooking Steps

1. 

   Step1:Prepare ingredients. Beat in 8 yolks.

2. 

   Step2:Put four eggs in the bowl.

3. 

   Step3:Squeeze in the lemon juice.

4. 

   Step4:The beater began to beat the batter at high speed.

5. 

   Step5:There are a lot of fish bubbles. Put in half of the sugar.

6. 

   Step6:Beat for a minute or two, then pour in the remaining sugar. Continue.

7. 

   Step7:Observe the state of egg batter - draw 8 when lifting the egg beater. The lines will not disappear.

8. 

   Step8:Sift in the flour with low gluten (the flour is easier to mix after being filled with air and fluffy).

9. 

   Step9:J shape. (similar to the action of cooking. Do not circle. Avoid defoaming

10. 

    Step10:Sift in the rest of the flour and continue to mix evenly without dry powder.

11. 

    Step11:Lay a non stick pad or oilcloth on the baking tray. Put the egg paste into the mounting bag and squeeze it into the baking tray. Leave a gap in the middle. It will increase in the baking process.

12. 

    Step12:Ukoeo mammoth intelligent hot air oven preheat - 160 degrees in advance. Put in 4 baking plates. (this quantity can be made into 4 baking dishes

13. 

    Step13:Bake for 20 minutes. (four layers of roasting super awesome)

14. 

    Step14:Time's up. Biscuits are out of the oven

15. 

    Step15:Achievement ma

16. 

    Step16:Achievement ma

17. 

    Step17:Achievement ma