Cooking Steps

1. 

   Step1:The protein and yolk are in two bowls without water or oi

2. 

   Step2:Add a spoonful of sugar when the protein is whipped to a bliste

3. 

   Step3:Add a second tablespoon of sugar when you've whipped it. Continue

4. 

   Step4:Add a spoonful of sugar when you can see the lines. Beat until the protein is sharp

5. 

   Step5:Mix the egg yolk evenly. Don't circle it. Draw a cross or fry it. Avoid defoaming

6. 

   Step6:Add a drop of salt to the low flour and mix well. Sift and add to the eggs

7. 

   Step7:Put the batter into the flower mounting bag. Squeeze it on the baking tray already paved with oil paper. The finger biscuit will expand a lot when baking. So leave enough space between each biscuit. Preheat the oven for five minutes. Put the squeezed biscuit into the oven. Bake it for 15 minutes at 180 degrees up and down in the middle layer. The color is just a little yellow

8. 

   Step8:Put the baked biscuits on the grill and cool them. When they are cool, seal them and keep them crisp