Chinese Food
Halloween Witch horror finger biscuit
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Halloween is on October 31 every year. It's a traditional western festival. The new year's festival originated from the ancient Celtic people. It is also a time to sacrifice the dead. While avoiding the interference of evil spirits, it also worships ancestors and good spirits with food to pray for a safe winter. The night before last (that is, Halloween Eve). Children will put on make-up clothes, put on masks and go door-to-door to collect candy.
Cooking ingredients
Cooking Steps
Step1:Stir corn oil and sugar powder. Pour the egg mixture into the oil twice and sti
Step2:Low powder foaming powder mixing and sieving into oi
Step3:Harmony doug
Step4:It's better to pull a handful of dough and rub it into a little thinner than your fingers, because it will heat up and expand when you put it in the oven.
Step5:Use a knife to cut the joint line
Step6:It doesn't matter if there's a crack. That's how the witch's fingers feel rough
Step7:Five finger
Step8:Red dates cut into nail
Step9:The middle layer of the oven is on fire 175 ℃ for 20 minute
Step10:Did you get a shock
Step11:More realistic with ketchu
Cooking tips:There are skills in making delicious dishes.
