Cooking Steps

1. 

   Step1:1.50g Butter softened at room temperature. Add 40g sugar powder. Beat with egg beater until light yellow and feather

2. 

   Step2:2. Add 30g egg white. Beat wel

3. 

   Step3:3. Mix and sift 150g low gluten flour and 10g milk powder 1.5g Baking powder.1g sal

4. 

   Step4:4. Stir evenly, knead into dough, put into fresh-keeping bag and refrigerate for 30 minute

5. 

   Step5:5. Divide the dough into several small balls of about 15g. Rub the long strips and put them in the baking tray

6. 

   Step6:6. Dip the almond in a little egg liquid, press it on the front of the dough, and use the toothpick to press out the lines

7. 

   Step7:7. Put it in the oven. Bake at 175 ℃ for 15 minutes. Take it out and let it cool down