Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Add sugar and lemon juice into the egg whit

2. 

   Step2:High speed whipping to hard foaming (eggbeater can lift small upright tips

3. 

   Step3:Break up the yolk. Add the protein cream three time

4. 

   Step4:Mix up and down evenly (stir fry

5. 

   Step5:Sift in low gluten flour and corn starch (I didn't sift because my baby is going to wake up. It will be more delicate after sifting

6. 

   Step6:Stir evenly (still stir fry

7. 

   Step7:Preheat the oven at 150 ℃ for 5 minutes. Put the biscuit liquid into the mounting bag. Cut a small hole. Squeeze it into the baking tray (lay oil paper on the baking tray. The shape is as shown in the figure). Bake it at 150 ℃ for 20 minutes (mainly for coloring

8. 

   Step8:Bake

9. 

   Step9:Let it cool. Put it in a sealed can