Chinese Food

Cooking Steps

1. 

   Step1:^_^Prepare the ingredients. Separate the egg white from the yolk.

2. 

   Step2:Add 1 / 3 sugar to the egg white after foaming.

3. 

   Step3:Beat until it's sticky, then add 1 / 3 sugar.

4. 

   Step4:Beat until there is a line. Pour in the last 1 / 3 sugar and continue beating.

5. 

   Step5:It is known that the agitator has a small tip that is less than vertical.

6. 

   Step6:Pour in sugar and mix well.

7. 

   Step7:Put the beaten egg white into the yolk and mix well. It can't be mixed in one direction. It's better to mix it from the bottom up.

8. 

   Step8:Sift in low gluten flour and mix well. Stir from the bottom up without making circles.

9. 

   Step9:Put it into a mounting bag. Just cut a small opening. You can also use a medium-sized round mounting mouth.

10. 

    Step10:Extrude the long strip shape and bake it in the oven at 190 ℃ for 10 minutes. (I'm a little ugly. Please ignore

11. 

    Step11:^ ^ that's it.