Cooking Steps

1. 

   Step1:Sift low powder for standby.

2. 

   Step2:Beat the protein with sugar three times until it is dry foaming. (see my 6-inch Qifeng cake recipe for details

3. 

   Step3:Mix the yolk with 15g sugar. Beat with electric beater until it turns white. The volume becomes larger. The dropping lines will not disappear immediately. (egg beater after beating egg white. It can be used to beat egg yolk directly

4. 

   Step4:The protein after being sent. (use a scraper to scrape off the yolk liquid on the wall of the basin on the way) preheat the oven for 170 degrees.

5. 

   Step5:Add the egg yolk to the egg white cream and mix well.

6. 

   Step6:Evenly sprinkle in low powder and mix evenly. Pour into the flower mounting bag. Mount into thick strips.

7. 

   Step7:Oven 170 degrees. Middle. 20 minutes. (bake the surface golden

8. 

   Step8:Finished drawings. 12 recipes were baked.