Cooking Steps

1. 

   Step1:Separate the yolk and the egg white. Put them into a bowl without water or oil. Add ten grams of sugar powder to the yolk and beat them evenly with a hand beate

2. 

   Step2:Add two drops of white vinegar or lemon juice to the egg white. Add the rest of the sugar powder in three times and beat to the hard state in the picture

3. 

   Step3:Sift 20g of low powder into the yolk. Mix wel

4. 

   Step4:Add one third of the egg white and continue to mix. Pay attention to the mixing

5. 

   Step5:Pour the batter into the remaining two-thirds of the egg white. Stir evenly. Sift in the remaining low powder. Stir until there is no particle. Put the batter in the flower mounting bag and squeeze the batter into the baking tray

6. 

   Step6:Heat up and down 180 degrees. Bake in the middle 10_ 15 minutes. Take out and coo

7. 

   Step7:Sealed storage. Protection against moistur

8. 

   Step8:You can dip in all kinds of sauces, ketchup, jam, cheese and chocolate sauce. They are delicious