Cooking Steps

1. 

   Step1:Prepare materials. Separate the egg protein and yolk.

2. 

   Step2:Beat the egg whites with a beater until they look like fish eyes.

3. 

   Step3:Add 5g of sugar. Continue beating until the protein thickens.

4. 

   Step4:Add another 5g of sugar. Continue beating until the protein lines up.

5. 

   Step5:Add the last 5g of granulated sugar. Continue to beat until the egg head is lifted. The protein can pull out the short sharp angle without bending.

6. 

   Step6:Mix the yolk with 10 grams of sugar.

7. 

   Step7:Pour the egg white into the yolk. Use a rubber scraper to gently turn it up from the bottom. Mix it. Do not circle.

8. 

   Step8:Sift in the flour with low gluten. Stir gently. Use a rubber scraper to turn it up from the bottom. Do not circle.

9. 

   Step9:Put the batter into the flower mounting bag. Use the medium-sized circular flower mounting mouth to extrude a long strip on the baking plate. Put it into the preheated oven of 190 degrees. Heat up and down. Middle layer. Bake for about 10 minutes.