Finger biscuit

butter:52 g high powder:100g Kraft cheese powder:18G sugar powder:25g whole egg liquid:25g salt:1g https://cp1.douguo.com/upload/caiku/e/1/5/yuan_e1fe90e6e4ff5825f584382e5ff5aa65.jpeg

Finger biscuit

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Finger biscuit

As soon as they came out of the oven, the little ones ate several in a row.

Cooking Steps

  1. Step1:Beat the butter with a softener. Add the sugar powder and stir it evenly. Add the beaten egg liquid several times. Beat it up one time. Finally, add the flour. Mix with the mixing stick. Rub the long strip.

  2. Step2:Preheat oven 150. Bake for 1520 minutes.

  3. Step3:I made another lard (butter) with the exception. It was also delicious.

Cooking tips:Oven temperature and time can be changed according to your own oven temper. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Finger biscuit

Chinese food recipes

Finger biscuit recipes

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