Chinese Food
Low sugar and oil-free finger biscuit. More suitable for teething babies.
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Finger biscuit. Although it's called biscuit, it's very soft. It tastes more like sponge cake. The most important thing is that finger biscuits are completely oil-free and soft. They are especially suitable for children. They are very young and can be eaten by children who just have teeth. So it's good to make them for children when they are free
Cooking ingredients
Cooking Steps
Step1:Pour 3 yolks and 20g sugar into a large bowl. Add a few drops of vanilla extrac
Step2:Beat evenly with the eggbeate
Step3:Sift in 35g of low gluten flou
Step4:4. Mix evenly with rubber scrape
Step5:Take another basin, add 2 proteins, add 35g of sugar in three times, and beat with electric beater to nine times at high speed, that is, hard foaming
Step6:Add half of the egg yolk batte
Step7:Use a rubber scraper to mix evenly in an irregular direction
Step8:Then sift in another 35 grams of low gluten flour
Step9:. mix evenly with a rubber scraper
Step10:Add the other half of the protein
Step11:Mix evenly in irregular direction again
Step12:Put the batter into the flower mounting bag with medium round mouth flower mout
Step13:Extrude the batter into a long uniform strip in a baking pan
Step14:Preheat the oven. Heat up and down 180 degrees. Middle layer. 1015 minutes. Bring the color to a little brown. After flameout, simmer for about 10 minutes.
Cooking tips:You can't add all the flour in one time. Then the yolk paste will be very dry and hard to stir; 2. The protein is added in several times to reduce the defoaming, and at the same time, you can combine the dry thinness of the batter; 3. You must pay attention to the way of mixing the batter. You can't make circles. But you can stir it too fast. You can only mix it gently from the bottom to the top, or in an irregular direction to avoid defoaming. It will affect the expansion of the finished product; 4. The texture of this biscuit It's very soft. So it should be sealed immediately after cooling. Otherwise, it's easy to become too soft due to the absorption of air moisture. There are skills in making delicious dishes.
