Cooking Steps

1. 

   Step1:Take 45g egg yolk, add 18G sugar and bea

2. 

   Step2:Add white sugar to 120 g egg white in three times and beat until har

3. 

   Step3:The egg white is added to the yolk paste three time

4. 

   Step4:Sift 63 g of low powder and mix evenly for standb

5. 

   Step5:Take a flower mounting bag, pour the batter into the bag, and then squeeze it on the baking tray covered with oil pape

6. 

   Step6:Sift sugar on biscuits and let stand for 10 minute

7. 

   Step7:Preheat the oven at 170 ℃ and bake for about 10 minute

8. 

   Step8:Delicious and fresh.