Finger biscuit

egg:2 low gluten flour:60g sugar:40g vanilla powder:2g https://cp1.douguo.com/upload/caiku/f/2/6/yuan_f2d00a93bfc5effba88cd9880c66ceb6.jpg

Finger biscuit

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Finger biscuit

This biscuit is really delicious. It's suggested to make more. Otherwise, it will be eaten in a moment. -(,,ŏŏ,,)-

Cooking Steps

  1. Step1:Collection of material

  2. Step2:Beat the yolk. Add 20 grams of flour and 10 grams of sugar. Turn it over (∵) (∵

  3. Step3:Beat the protein into a big hook. Don't beat it into rigid foam. But I'm too lazy to fight. My fault? (۳˚Д˚)

  4. Step4:Mix one third of the beaten egg white with the yolk paste. Because I didn't want to do anything at that time. I didn't know how to make myself comfortable and how to stir it. I didn't know if I had defoamin

  5. Step5:After mixing, pour in the remaining flour and egg yolk paste and mix with the protein evenly.

  6. Step6:After mixing, it's the medium. It's thick.

  7. Step7:Bake at 180 ° for another 8 minutes, and you'll have y (^ o ^)

Cooking tips:There are skills in making delicious dishes.

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How to cook Finger biscuit

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