Chinese Food
Halloween - Witch finger cake
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Halloween is on November 1 every year. It is a traditional western festival. And October 31 on the eve of Halloween is the most lively time of the festival. In order to celebrate Halloween, children will dress up as all kinds of cute ghosts and knock at the door door door by door. They will ask for candy. Otherwise, they will make trouble. It's said that on this night, all kinds of ghosts will dress up as children and mingle with the masses to celebrate the coming of Halloween. In order to make the ghosts more harmonious, people dress up as all kinds of ghosts. They all regard Halloween as a good opportunity to play, tell ghost stories and scare each other. And witch is one of the daunting characters. This witch finger cake is simple, but the effect is very realistic. The nail color is as you like. Any pigment or fruit powder can be added. -
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces. Soften at room temperatur
Step2:Add sugar powde
Step3:Don't turn on the power first. Use the electric eggbeater to stir it. Mix the sugar powder and butter first. Then start the eggbeater to shift 1 to beat. This will prevent the sugar powder and butter from splashing everywhere. Beat until the volume is bigger and fluffy. If the butter sticks to the wall of the bowl, it can be scraped off with a scraper. It can be put together and then continue to be whippe
Step4:Add the egg liquid twice. Stir evenly. Add the next egg liquid after the absorption of the egg liquid. (room temperature eggs must be used for egg liquid. Do not use the eggs in the refrigerator.
Step5:Sift the flour i
Step6:Use a scraper to mix it into a ball. Do not over mix. Cover with plastic wrap. Refrigerate for 30 minutes
Step7:Divide into about 10 grams each. About 15 fingers can be made. The rest of the dough is evenly mixed with pigment
Step8:It's a long strip with a small head and a big head. It's thinner than the fingers. The biscuit will swell when baking
Step9:Use a scraper to cut out the knuckles. Use the index finger to press down on the small part. There is a groove. Put the fingernails later
Step10:Take a small piece of colored dough and make it into the shape of a water drop
Step11:Place on fingernai
Step12:Put it into the middle and lower layers of the Dongling k40c oven that has been preheated to 160 degrees. Bake for 15 minutes
Step13:After baking, take out the biscuits, cool them and put them in the fresh-keeping box
Cooking tips:1. The amount of flour depends on the hardness and softness of the dough. 2. Different ovens have different tempers. Temperature and time are for reference only. There are skills in making delicious dishes.
