Chinese Food
Finger biscuit
(74388 views)
It's specially made for tiramisu. It's very good to be a snack.
Cooking ingredients
Cooking Steps
Step1:Divide the eggs first. Put the egg yolk in a bowl without water or oil. Mix the yolk and 30g sugar with the beater.
Step2:Sift in 45g of low gluten flour. Stir evenly with a scraper.
Step3:Next, the protein is sent. The white particles here are Tata powder. Lemon juice can also be added.
Step4:Add the remaining sugar into the protein three times. Beat the protein until it is hard to foam. It's the state of the protein we usually use to make Qifeng cake.
Step5:It's almost like pictures
Step6:Egg whit
Step7:Put half of the protein in the yolk and mix it in an irregular way. It's like cooking. No circle
Step8:Sift in the remaining low gluten flour. Continue to stir evenly.
Step9:Put in the remaining protein. Stir well. Put it into a mounting bag. This one forgot to take photo
Step10:Put it in the preheated oven. My temperature is 150 degrees. Sometimes it's even lower. It's up to your oven to decide the temperature. I didn't watch the time for about 10 minutes. Look at the biscuits in the oven and take them out. Please ignore my squas
Step11:This recipe can make a lot of biscuits. If you want to make one, you can reduce it proportionally
Step12:It's delicious
Step13:
Cooking tips:Lemon juice is for better protein. You can add Tata powder without lemon juice. In fact, the effect is not significant. There are skills in making delicious dishes.
