Cooking Steps

1. 

   Step1:Prepare the ingredients. Weigh them one by one.

2. 

   Step2:Butter softens with hot water.

3. 

   Step3:Add sugar.

4. 

   Step4:Beat evenly.

5. 

   Step5:Add the egg mixture and beat evenly (the egg will break up in advance).

6. 

   Step6:Sift in low gluten flour and baking powder.

7. 

   Step7:And make dough. Refrigerate in a fresh-keeping bag for half an hour.

8. 

   Step8:The frozen dough is taken out and rolled into dough.

9. 

   Step9:Use the mold to press out the biscuit shape. I use the elephant shape. My daughter likes it very much.

10. 

    Step10:Put oiled paper on the baking tray and put on the pressed elephant biscuits. All these biscuits are pressed by the daughter alone. They are full of energy. Preheat the oven at 165 degrees.

11. 

    Step11:Eye each elephant with black sesame. Bake in the middle of the oven for 15 minutes.

12. 

    Step12:The cute elephant biscuit is out.

13. 

    Step13:Set the picture.

14. 

    Step14:Crispy and crispy. It's delicious.

15. 

    Step15:There's a daughter's own work in it. She says it tastes very delicious.