Finger biscuit

egg:2 low gluten flour:70g milk powder:10g sugar:30g lemon juice:5 drops https://cp1.douguo.com/upload/caiku/0/9/7/yuan_09933cb69f3abe28e1acc452cf572657.jpeg

Finger biscuit

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Finger biscuit

Two eggs can make a plate of biscuits. It's delicious until it's fried. Children's favorite. Baby's nutrition supplement.

Cooking Steps

  1. Step1:Egg white and protein separation. No oil, no water and no yolk in the protein basi

  2. Step2:Add 15g sugar to the yolk and stir wel

  3. Step3:Add the protein to the lemon juice. Add the remaining 15 grams of sugar in three times and beat with an electric beater until the beater has a sharp corner

  4. Step4:One third of the egg white should be mixed evenly in the yolk past

  5. Step5:Pour it back into the protein basin. Continue to mix it evenl

  6. Step6:Sift in low gluten flour and milk powde

  7. Step7:Mix wel

  8. Step8:Put it in a mounting bag. Cut a small hole in the fron

  9. Step9:Squeeze into the baking tray. I squeezed two plate

  10. Step10:Put in the 170 degree middle layer of the preheated ACA oven. Heat up and down for about 12-15 minutes

  11. Step11:Sealed storage after cooling ou

  12. Step12:It's delicious. I like it, to

  13. Step13:Internal structur

Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by knowing the temperature of its own oven. My time and temperature are for reference only. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Finger biscuit

Chinese food recipes

Finger biscuit recipes

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