Chinese Food
Finger biscuit
(155311 views)
When it comes to tiramisu, there must be no lack of lady finger. It and muscapen are known as the two souls of tiramisu. Finger biscuit is a kind of biscuit with a wide range of uses. It can not only be used to make tiramisu, but also be used to make other cake decorations. Moreover, it is crispy and delicious. Eating it directly is also very delicious. Now some supermarkets sell long and small biscuits called finger biscuits. But they are not real finger biscuits. If you want to make tiramisu, you must pay attention to it. If you must go to the supermarket to buy the finger cake with the English name of lady finger. Only this kind of finger cake can make you a spongy sponge in tiramisu. But it's better to do it by yourself^^
Cooking ingredients
Cooking Steps
Step1:Separate the egg whites from the egg whites. Beat the egg whites with a beater until they look like fish eye
Step2:Add 1 / 3 suga
Step3:Continue beating until the protein thicken
Step4:Add 1 / 3 suga
Step5:Continue beating until there is a grain in the protei
Step6:Add the last third of the suga
Step7:Continue beating until the egg beater is lifted. The egg whites can pull out the short sharp corners without bending
Step8:Mix egg yolk with 10g sugar and break it u
Step9:Pour the egg white into the yolk. Stir gently until well combined. (use a rubber spatula to stir from the bottom up. Do not circle
Step10:Sift in low gluten flou
Step11:Mix gently. (use a rubber spatula to stir from the bottom up. Do not circle
Step12:Put in the flower mounting bag. Use the medium-sized circular flower mounting mouth to extrude a long strip on the baking tray. Then put it into the preheated oven for baking
Cooking tips:There are skills in making delicious dishes.
