Chinese Food
Finger biscuit
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Finger like biscuits with a delicate English name lady finger are indispensable materials for making famous Italian desserts tiramisu, and mascarpone cheese are known as the two souls of tiramisu. In addition, it can also be used as the decoration of other cakes, or as a small snack. It is widely used.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. Place the egg white in a container without water or oil. Use an electric beater to beat until it is dry and foamy. Add sugar in three times during the beating process.
Step2:Beat the yolk with an electric beater until the color is light. Then pour the yolk liquid into the egg cream and mix evenly.
Step3:Add the sifted low gluten flour twice and mix evenly.
Step4:Cut off the sharp corners of the flower mounting bag, put the batter into it, and extrude 8-10cm biscuits on the baking tray lined with oil paper.
Step5:Put it into the preheated oven and bake. Heat it up to 190 ° C and heat it down to 150 ° C. 10 minutes later.
Cooking tips:1. When removing the egg white, lift the beater and pull it out straight and short, which is dry foaming. 2. Add sugar for the first time when the egg white is sent to the fish eye bubble; add sugar for the second time when the lines appear; add sugar for the third time when the egg white is sent to the wet foaming. 3. When mixing egg white cream and yolk liquid, turn it up from the bottom like stir fry. Do not circle it. Otherwise, it will easily cause defoaming. 4. Because the internal structure of the biscuit is fluffy, there are a lot of cavities and it is easy to absorb the moisture in the air and become damp. Therefore, the biscuit should be sealed and preserved in time after cooling. There are skills in making delicious dishes.
