Chinese Food
Halloween Witch finger biscuit
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Cooking ingredients
Cooking Steps
Step1:Defrost butter, add sugar, milk powder, salt, baking powder, egg yolk, mix and then add flour to mix until it is smooth and free of particles, then stand for about 20 minute
Step2:Preheat the oven at 180 ° C. bake at 160 ° C for 20 minutes. Fix i
Step3:Finished product. Ha h
Cooking tips:There are skills in making delicious dishes.
