Cooking Steps

1. 

   Step1:Prepared material

2. 

   Step2:Beat the butter and sugar three times, add the egg liquid, beat until white, and then add the essence of vanilla. Sift the mixed flour (milk powder, chocolate powder, low powder) into the butter, and mix it into dough.

3. 

   Step3:Refrigerate the dough for 40 minutes.

4. 

   Step4:Take out the dough, roll it to half a centimeter thick, and press out various shapes with a mold.

5. 

   Step5:Put the biscuits on the baking tray. (it will be soft when you put it on. Be careful

6. 

   Step6:Preheat the oven. Bake at 180 degrees for 15 minutes.

7. 

   Step7:Roll out the leftovers and bake for 10 minutes.

8. 

   Step8:Finished product. It tastes good.