Chinese Food
Soft chocolate almond biscuit
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It's super tender and delicious outside and inside. It's also super simple to make.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Mix and sift the powder.
Step2:Butter melts in hot wate
Step3:Pour in sugar, brown sugar, salt, vanilla and mix wel
Step4:Add the cream and mix well.
Step5:Add the sifted cocoa powder, low gluten flour, baking soda, cut with a scraper and mix until there is no dry powder.
Step6:Add 150g of toasted chocolate beans.
Step7:Mix well with a scraper.
Step8:Divide the mixed dough into 15g pieces.
Step9:Wrap the dough with almond slices and rub them.
Step10:Press on the baking chocolate beans. Put them on the baking tray with oil paper. Remember to leave space for each cookie.
Step11:Preheat the oven at 180 ℃ for 10 minutes. Bake in the middle layer for 15 minutes (the temperature of each oven is different. It's recommended to watch the last few minutes of the first time
Step12:Spread the baked biscuits and put them into the biscuit bag for sealing.
Step13:Almond slices are more fragrant in the tundish. It's really delicious in the soft and tender taste.
Cooking tips:Everyone accepts different levels of sweetness and chocolate cocoa powder. For the first time, it's suggested to try less first, and then increase or decrease the amount of food according to the range that you can accept. There are skills for making delicious dishes.
