Chinese Food
Chocolate pie
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In the cloudy weather, a warm dessert is particularly important.
Cooking ingredients
Cooking Steps
Step1:Rub together the low gluten powder and the softened butter. Mix well and add an egg.
Step2:Knead into dough for use.
Step3:Roll it out to 0.3mm.
Step4:Spread in a circular baking tray.
Step5:Put a layer of baking paper on the cake and mould it to prevent the surface from being burnt too fast and from deformation. Preheat the oven 180 degrees. Bake for about 10 minutes.
Step6:100g chocolate with 30g butter. Heat to melt.
Step7:Add 40g sugar to three eggs. Beat.
Step8:Beat it into a fluffy batter.
Step9:Pour the melted chocolate into one part of the batter. Put the other part into the jam jar for later use.
Step10:Mix well.
Step11:Pour in the baking tray. Bake at 170 ℃ for 20 minutes.
Step12:Wash the oranges. Separate the skin from the meat.
Step13:Cut the skin into silk.
Step14:Beat the orange meat into juice. Add the cut orange peel. Heat.
Step15:Boil it into syrup. Filter it. Put it into a jam jar for later use.
Step16:Now the pie is ready.
Step17:Cool down for ten minutes. Remove the extra edge.
Step18:Garnish with orange sauce and chocolate sauce. Set.
Step19:The aroma of orange. Mixed with the sweetness of chocolate. The pie has crispy skin and soft chocolate heart. It's very delicious.
Cooking tips:Don't be too eager for the pie just baked. Let it cool down for ten minutes before you start. There are skills in making delicious dishes.
