Chinese Food

Cooking Steps

1. 

   Step1:Butter softens ahead of tim

2. 

   Step2:Add brown sugar and beat until fluff

3. 

   Step3:Add sifted cooked yol

4. 

   Step4:Mix evenl

5. 

   Step5:Sift in low flour + corn starch + Cocoa Powde

6. 

   Step6:Mix to powder fre

7. 

   Step7:Take a little batter. Rub it round. Press out a finger mark with the index finger. Bake a little chocolate beans on the top of the biscuit at 150 ℃ for 20 minutes

8. 

   Step8:Coming ou