Chinese Food
Black sesame Margarita
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Sweet and salty taste. Unique taste. A biscuit with super strong milk flavor and super love. The taste is sweet and salty. There is a little salty taste in the strong milk flavor. It makes the milk flavor stronger. Crisp and crisp. It is perfect with black sesame.
Cooking ingredients
Cooking Steps
Step1:Sift the ripe egg yolks to make a fine past
Step2:Softened butter with sugar powder, beat with electric egg beater until light and feather
Step3:Mix corn starch and low gluten flour well in advance. Sift in flour. Add salt, black sesame and egg yolk mixtur
Step4:Press and mix the flour and butter with a rubber scraper to form a dough. Refrigerate in a fresh-keeping bag for about 30 minutes
Step5:Take out the refrigerated dough, divide it into 10 grams of each small dosage, rub it into balls, place it on the baking tray in order, press it one by one with your thumb, and make it crack naturally
Step6:Preheat the oven to 170 degrees. Middle layer. Bake for 16 minutes. The edge is slightly burnt yellow
Step7:Out of the ove
Step8:Out of the ove
Cooking tips:There are skills in making delicious dishes.
