Chinese Food
Margaret
(153265 views)
Marguerite is an absolute beginner. It doesn't need many tools and special materials. It has a simple and simple appearance, but the taste is crispy and delicious. The taste is instant. Adults and children love it. -
Cooking ingredients
Cooking Steps
Step1:The butter softens at room temperature. I like to use organic butter. It's safe and healthy. Children can eat it safely.
Step2:Put the boiled egg batter on the screen. Press it with a spoon to make it a fine yolk. The eggs are cooked a little. It's easy to sif
Step3:Softened loho organic butter + sugar powder + salt. Mix slightly to prevent splashing of sugar powde
Step4:Whisk with a beater until slightly fluffy and lighte
Step5:Pour in the sifted yolk powde
Step6:Low speed mixin
Step7:Add mixed sifted powde
Step8:Knead into dough. Refrigerate for one hou
Step9:Rub it into a uniform ball. Natural crack of thum
Step10:Put it in the preheated oven. In the middle layer, heat 165170 degrees up and down, bake for 1520 minutes, until the edge is slightly burnt yellow.
Step11:Is it super simple? Let's have a tr
Step12:It's delicious. It's so crispy. It's delicious.
Cooking tips:1. The yolk must be cooked thoroughly, so as to pass the sieve. 2. The dough is hard after cold storage. Only when it is pressed can it show beautiful patterns. There are skills in making delicious dishes.
