Chinese Food
Marguerite Cranberry biscuit
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I haven't eaten the real Margarita biscuits, but I have made them online. But they are easy to break. So I changed my recipe. They are delicious and not so easy to break.
Cooking ingredients
Cooking Steps
Step1:Sift the yolk (don't cook the egg for too long. 10 minutes or so will do. The yolk will turn black for too long
Step2:Butter can be easily penetrated by fingers at room temperature. Add icing sugar. Beat with egg beater until the color is lighter
Step3:Add egg yolk and mix wel
Step4:Add flour and starch, mix and press, mix well, and then knead into a bal
Step5:Cover with safety film and refrigerate for about 1 hou
Step6:Take about 12g, knead it, round it, put a dried cranberry and press it into a flower with your thum
Step7:I made 3
Step8:Preheat the oven. Bake at 170 ℃ for 18 minutes (each oven is different. Pay attention to the last few minutes. As long as it's a little yellow
Step9:Finished produc
Step10:Another on
Cooking tips:It's easy to sift the yolk directly by pressing it with your thumb. There are skills for making delicious dishes.
