Cooking Steps

1. 

   Step1:Prepare all materials in container

2. 

   Step2:Butter waiting to soften (hot water can be placed at the bottom of the basin to soften easily) add salad oil and sugar to softened butter.

3. 

   Step3:Beat with the beater until it's thick and a little lighter.

4. 

   Step4:Knead the boiled egg yolk to a fine powder. Pour in the butter and mix well.

5. 

   Step5:Mix with a scraper to make it look like thi

6. 

   Step6:Sift in the low gluten flour and corn starch. Use a scraper to mix all the materials evenly.

7. 

   Step7:Press the dough a little with a scraper. The dough is a little dry.

8. 

   Step8:Wrap the dough with plastic wrap. Refrigerate it for 1 hour. Take out the dough from the refrigerator after 1 hour. Rub it into a small ball of uniform size. Put it in the baking tray. Press out a small pit with the index finger.

9. 

   Step9:Preheat the oven 170 degrees. Place the baking tray in the middle layer. Bake for 20 minutes (observe the color of biscuits at any time

10. 

    Step10:It's really delicious