Cooking Steps

1. 

   Step1:Butter softens at room temperature. Add sugar powder and salt and beat until white. Twist the yolk with a fine sieve. Put it i

2. 

   Step2:Twist the yolk with a fine sieve. Put it in it.

3. 

   Step3:Sift the low flour and corn starch into it. Wear gloves and knead well. Wrap the plastic wrap. Refrigerate for about 2535 minutes.

4. 

   Step4:Bake at 170 degrees for 12 to 15 minutes. Observe the color. If you can. Change the temperature to 160 degrees. Another 10 minutes. Adjust the temperature according to the personal oven. Oh, come out of the oven. Put it on the net plate and put it in a cool box. It's really delicious. Don't give up.