Chinese Food
Miss Margaret
(72090 views)
The legendary Miss Marguerite. She made it by herself today. It's really the instant entrance.
Cooking ingredients
Cooking Steps
Step1:I'm sorry I forgot to take photos during the production^_ ^Step 1 - soften butter at room temperature. Add sugar and salt and beat until white.
Step2:Press the cooked yolk on the sieve to form fine crumbs. Mix well with the butter.
Step3:Sift the low flour and corn starch and add them into the butter. Mix well. Mix into dough. Refrigerate for 30 minutes.
Step4:Take out the frozen dough. Divide it into small balls and put them on the baking tray. Gently press the middle of the ball with your thumb. There will be natural and beautiful cracks.
Step5:Preheat the oven. 170 degrees. 15 minutes.
Cooking tips:The baking time should be adjusted according to the actual situation. The biscuit should be slightly colored. There are skills in making delicious dishes.
