Chinese Food
Marguerite, Luohanguo
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Siraitia grosvenorii contains a sweetener 300 times sweeter than sucrose, but it does not produce heat. Therefore, it is an ideal substitute for people who are not suitable for eating sugar, such as diabetes and obesity. While Siraitia grosvenorii fructose is the only natural healthy sweetener with Siraitia grosvenorii as raw material. Its sweetness is 3-5 times of that of sucrose. Its calories are very low. The index value of blood glucose generation is almost zero. It is an ideal substitute for sugar sweetener for people who are afraid of sugar, such as diabetes. Replace white sugar with Lohan fructose. Make a snack that can be melted in the mouth. It's a healthy snack for mom.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature.
Step2:Add the Lohan fructose.
Step3:Add salt.
Step4:Whisk until the oil is lighter and fluffy.
Step5:Put the yolk in the sieve.
Step6:Sift into the butter paste.
Step7:Mix well.
Step8:Sift low gluten flour and cornstarch.
Step9:Add in the batter.
Step10:In a loose mix
Step11:Put it into a fresh-keeping bag. Knead it into dough by hand across the bag. Refrigerate it for 1 hour.
Step12:Take out the frozen dough and knead it into a small ball.
Step13:Press the thumb in the middle of the ball to make natural cracks around. Make all the cakes in turn.
Step14:Place in the middle of the preheated oven. Bake at 150 ℃ for about 20 minutes.
Step15:If the edge is slightly burnt yellow, it can be discharged.
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:1. Oven time and temperature must be adjusted flexibly according to your own oven. 2. The dough after cold storage is more dry and hard. Natural cracks are more likely to appear when pressing with the thumb. 3. When kneading a small ball, just use the temperature in your hand to gently form a ball. Don't take too long. There are skills in making delicious dishes.
