Cooking Steps

1. 

   Step1:If you have ordinary medium gluten flour in your home, this kind of flour can be used for this small biscuit. Because so much starch is used, it's very crisp. Of course, it can also be used for low gluten flour. Besides, Margarita biscuit uses cooked egg yolk. It's very fragrant, so it doesn't need butter to use corn oil.

2. 

   Step2:Weigh the materials well. Use a spoon to crush the cold and well cooked yolk. The more it is crushed, the better it will be. Use a native egg. So the yolk is very yellow.

3. 

   Step3:Find a baking paper. Mix the flour and starch evenly and sift 23 times. This will help to make the biscuit fluffy. If you sift the low gluten flour into the yolk paste at one time, you can.

4. 

   Step4:I sifted the ripe yolk through a sieve. It will be more delicate.

5. 

   Step5:Add sugar and corn oil to the sifted egg yolk. Stir well until it's saccharified. It's better to use icing.

6. 

   Step6:Sift the mixture into the yolk paste.

7. 

   Step7:Mix the flour and yolk paste evenly by cutting or stacking. It should be in a loose state.

8. 

   Step8:Mix well and divide into three parts. Put 5g of chopped cranberries in one part, 5g of cooked black sesame in the other part, and the original flavor.

9. 

   Step9:Mix them well, and then shake them into smooth dough. Let them stand for 30 minutes. It's better to put them in fresh bags and refrigerate them. It's good for biscuit forming. I don't refrigerate them. It's OK. But the dough doesn't crack beautifully if it's wet.

10. 

    Step10:After the dough is refrigerated, first divide it into even small pieces. Each piece is about 67g. Use your hands to gently knead it into small balls. Place them in the baking pan at a certain distance. Finally, use your thumbs to gently press it vertically to get beautiful cracks. The purpose of refrigeration is to make the dough harder. The patterns are obvious. I didn't refrigerate it. It's OK.

11. 

    Step11:Second set. Preheat the oven in advance. 180 ℃. Bake in the middle for about 18 minutes. Color the biscuits.

12. 

    Step12:The biscuits are soft as soon as they are out of the oven. When they are cool, they will be very crisp. The biscuit is delicious because it's cooked egg yolk.

13. 

    Step13:Crumbs.

14. 

    Step14:The original Margarita biscuits are also very suitable for smaller babies. They can be melted in the mouth.

15. 

    Step15:Three flavors at a time.