Chinese Food

Cooking Steps

1. 

   Step1:After butter softens at room temperature, put a gram of sal

2. 

   Step2:Sixty grams of suga

3. 

   Step3:Eggbeate

4. 

   Step4:Sift in the cooked yolk. Put the yolk in the sieve. Press with your thumb

5. 

   Step5:Sift in the flour. Stir it. You will find it is granulated. Don't worry about not kneading it. Just press it by han

6. 

   Step6:Put it in a fresh bag and refrigerate it for about an hou

7. 

   Step7:Divide into equal sized small parts, rub them into circles and press them. Then you can preheat the oven at 170 degrees. Then come back and order jam with chopsticks. Bake for 20 minute

8. 

   Step8:All righ