Beet Margaret

low gluten flour:110g corn starch:80g butter:110g cooked yolk:2 sugar powder:60g salt:1g https://cp1.douguo.com/upload/caiku/9/d/e/yuan_9d675c44cc24979de41b758e7bdde65e.jpg

Beet Margaret

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Beet Margaret

Look at this gorgeous color. My daughter happily asked me if I could eat it? Yes, of course. It's not a pigment that's good for children. Some of the children have iron deficiency anemia. Beet is one of the great ingredients for iron supplement.

Cooking Steps

  1. Step1:Beat softened butter with sugar until white.

  2. Step2:Sift the yolk and mix well.

  3. Step3:Sift in low flour and corn starch. Salt and knead evenly. Add another spoonful of beetroot powder. Knead into a ball.

  4. Step4:Rub it into a ball of about 6G. Press it with your hand and it will become a little flower.

  5. Step5:Preheat the oven at 165 degrees for 10 minutes. Then bake the biscuits for 18 minutes.

  6. Step6:And baked some of the original colors.

  7. Step7:Beauty is not beaut

Cooking tips:It's good to put some Matcha in green. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beet Margaret

Chinese food recipes

Beet Margaret recipes

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