Chinese Food
Pine nut Margarita biscuit
(98798 views)
Thanks to douguo and Xiwang for the trial opportunity of corn oil. We all know that corn oil is commonly used in baking. So we made pine Margarita biscuit. It's not difficult. In the baking process, the flavor of this biscuit made by Xiwang corn oil is very attractive. We haven't used corn oil to make Margarita before. The taste is crisp. The addition of Xiwang corn oil has no effect on its taste For the butter version, this version has lower calories. The key is that it's really delicious. You can eat a row later. If it's not this opportunity, maybe you won't try the corn oil version of biscuits. It's a good choice for afternoon tea. -
Cooking ingredients
Cooking Steps
Step1:Pour Xiwang corn oil into the basi
Step2:Add sugar and mix wel
Step3:Sift in two cooked yolks and mix wel
Step4:Sift in low flour. Mix corn starch wel
Step5:Knead and let stand for 10 minute
Step6:Divide into 15g ball
Step7:Put a pine nut on it. Press fla
Step8:Preheat the oven. Heat it up to 170 ° C and heat it down to 150 ° C for 20 minutes
Cooking tips:There are 24 in total. The specific baking temperature depends on the oven. I like the deeper one. It takes two minutes to bake. There are skills in making delicious dishes.
